Top 10 Best Dutch Ovens under $100 – Buyer’s Guide

Having a Dutch ovens is not only for the master chef but for the amateur cook as well. The cookware is an essential part of every kitchen and makes serving meals a breeze.

We at AllBoutReview tries to provide the most honest & valuable information to our readers. Like other kitchen stuff, this one is also required. You can take all your leftovers to make soup, or use it for baking bread, doing roasting, and braising meat, pizzas, and more.

Here, we have compiled a list of best dutch ovens under $100 for you to go through. Online shopping with reviews is now easy with us.

List of Best Dutch Ovens Under 100 USD

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Let’s dive right into the reviews of these products to make your selection process a bit easy.

Dutch Ovens Reviewed

1. Lodge 5 Quart Cast Iron Dutch Oven

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Pros
  • Five quart capacity
  • Made with cast iron
  • Lid with dual loop handles
  • Well balanced
Cons
  • Do not clean with soap

2. AmazonBasics Enameled Cast Iron Covered Dutch Oven

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Pros
  • Six quart capacity
  • Oven safe up to 400° F
  • Non stick interior
  • Easy to use
Cons
  • QC Concerns

3. Bruntmor 2 In 1 Cast Iron Double Dutch Oven Set

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Pros
  • Pre seasoned with veg. oil
  • Two in one design
  • Space saving design
  • Durable
Cons
  • Needs seasoning after every use

4. Crock Pot Artisan Oval Enameled Cast Iron Dutch Oven

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Pros
  • Seven quart capacity
  • Oven safe up to 500° F
  • Self basting lid
  • Large handles
Cons
  • Hand washing required

5. Bayou Classic Cast Iron Dutch Oven with Feet

No products found.

Pros
  • 8.5 quart capacity
  • Made with cast iron
  • Has a flanged camp lid
  • Feet to use in open fire
Cons
  • None

6. Camp Chef Seasoned Cast Iron Dutch Oven

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Pros
  • 11 7/8-Quart Capacity
  • Seasoned finished with built-in thermometer notch
  • Robust design
  • A lid lifter is provided
Cons
  • Best for open fire use

7. Uno Casa Enameled Cast Iron Dutch Oven with Lid

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Pros
  • Six quart capacity
  • Black satin enamel means no seasoning required
  • Non-sticky interior
  • Heavy design and durable
Cons
  • None

8. Texsport Cast Iron Dutch Oven with Legs

No products found.

Pros
  • Easy to season
  • Four quart capacity
  • Suitable for outdoor use
  • Tight-fitting lid with wire handle
Cons
  • None noted

9. Lodge EC1D43 Enameled Cast Iron Dutch Oven

No products found.

Pros
  • 1.5 quart capacity(very less)
  • Good for boil, roast and stir frying
  • Heats well
  • No seasoning required
Cons
  • None

10. Cuisinel Pre-Seasoned Cast Iron 2 In 1 Multi Cooker

No products found.

Pros
  • Three quart capacity
  • One year warranty
  • Lid double ups as a skillet
  • Already seasoned
Cons
  • None
Buying Guide

Besides its cooking capacity and the material being used, a few other things should also be considered before buying a Dutch oven. Dutch ovens are not only suitable for indoors but also perfect for outdoor activities like barbeques and camping, so buy the one that perfectly suits your needs.

Thick walls – A Dutch oven must have even walls covering every side with the good quality cast and a smooth surface on the inside. Go for the aluminium one if you are an outdoorsy person and a cast iron one if you are planning to use it at home.

Size – Dutch ovens are measured based on their capacities. It ranges from two quarts to 12 quarts. So the oven should be chosen based on how many people it’ll cook food for.

Shape – There are ideal shapes of pots based on the food you are cooking. The round one is optimum for stews, casseroles, and soups, etc. Whereas if you want to cook meat, fish, poultry or foods that would require a large oven, then go for the oval shaped ones.

Lid and handles – It is an essential feature of a Dutch oven as a tightly fitted lid keep food from drying out during cooking, and the top handle should be firmly attached and should either be made of metal or silicon to avoid any mishap.

Feet – A really important feature when choosing a Dutch oven, feet allow the oven to sit smoothly over the heat source. For outdoor activities, feet allow to set the pot on hot coals and on the flat surface like oven or stove, helps place it evenly.

How do you plan to use the Dutch Oven?
Dutch Ovens Use

When buying a Dutch oven, it all comes down to how you plan to use it. The pot presents you with versatility, but if you plan to use it over an open fire, we recommend you choose a cast iron model instead of an enameled one.

Furthermore, if you want versatility, prevent buying one with feet, as it will be challenging to use it inside the oven or on top of the stovetop. For using over open fires, it helps to have a lid with a wire handle making it comfortable to lift the cover as well.

Frequently Asked Questions

Will a Dutch oven boil over?

As most of us know, cast iron is thick, and water should be 100 levels to boil, so if the temperature within your Dutch oven is not permitted to get any greater than 97 levels, quite honestly, you’ll never get it to boil water. However, the simple response to can you boil water in a toaster is obviously, yes!

Are enamel dutch ovens a safe option?

Enamel cast iron cookware is safe and healthy to use. Unlike bare cast iron, such utensils do not interact with your meals, which means that you can cook any food inside them, such as tomatoes and other acidic foods.

What can I make with a dutch oven?

The big reason why dutch ovens are so popular is that you can make just about anything in them. You can even make desserts like fruit cobblers and cake. Many dutch ovens, especially the ones meant for use over a campfire, have special lids which you can turn it over and use as a skillet to make eggs, bacon, and pancakes.

How long should a good dutch oven last?

Dutch ovens are probably the most durable piece of cookware you could own. Nearly all of them are meant to last 15-20 years because they’re so thick and heavy-duty. 

Last update on 2022-10-01 / Affiliate links / Images from Amazon Product Advertising API

Tony Luke
All Bout Review
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