Best Knife For Cutting Meat in 2020 – Buyer’s Guide

If you are active in the kitchen or a professional chef, you probably know how important it is to have the right knife for the task in question to be successful. That is, the best bread knife to slice bread or the best knife for cutting meat.

Using the appropriate meat knife does not just help you finish the task perfectly, but it also saves you time, effort, and money. With the right meat knife by your side, you will glide through steaks like through butter and trim fine briskets with minimal effort.

Moreover, with a good meat knife, you will no longer get lost in the meat of the large game, but it will feel natural and easy.

Thanks to meat knives, you will create amazing slices and cuts from different types of meats, including turkey, ham, roast, salmon, brisket, and pork loin.

So, how to make the best decision and purchase the ideal meat-cutting knife for you? Check out our review to find out!

List of Best Knifes for Cutting Meat

SaleBestseller No. 1
Mueller 7-inch Meat Cleaver Knife, Stainless Steel Professional Butcher Chopper, Stainless Steel Handle, Heavy Duty Blade for Home Kitchen and Restaurant
  • Premium Durability And Quality - Mueller Super Sharp Cleaver Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.
  • Multi-purpose Cleaver’s Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. It is suitable for both home and restaurant kitchens.
  • Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
  • Safety And Comfort- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is ergonomic and provides you a secure comfortable grip, not easy to slip, sturdy and labor-saving.
  • Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us, our professional customer support is always here for you!
Bestseller No. 2
imarku Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle
  • High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
  • Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
  • Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
  • Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
  • Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time
SaleBestseller No. 3
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables
  • IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
  • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
  • ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
  • VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
  • TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.
SaleBestseller No. 4
Bravedge Chef Knife, 8 Inch Kitchen Knife with Sheath, High Carbon Stainless Steel Ultra Sharp Cooking Knife with Ergonomic Handle, Well Balanced & Easy to Clean & Dishwasher Safe
  • ❤[Professional Chef Knife] -- Bravedge professional chef knife is made from high quality stainless steel providing extraordinary performance and edge retention. The food-grade metallic paint offers a beautiful glossy finish to prevent the knife from rusting, corroding and sticking and it ensure the surface not fade or tarnish even after long-term tough tasks. The chef knife is specialized in home and restaurant kitchen
  • ❤[Unrivaled Performance] -- Compared with other knives, the unique design and craftsmanship of the kitchen knife reduces drag and minimizes stuck on food. The razor sharp and durable chef knife is perfect when cutting , dicing , slicing , chopping vegetable, fruit, meat, cheese, herbs etc. It is the best companion for your stress-free cooking time
  • ❤[Sturdy & Ergonomic] -- The chef knife is well balanced and combined with an ergonomic wood grain handle. It offers a secure and comfortable grip fits your palm with finger guard to reduce any hand fatigue.The chef knife is also dishwasher safe and easy to clean and will accompany you with the long-lasting usage
  • ❤[Protective Sheath & Enough Long Sharp Blade] -- This kitchen knife comes with a protective sheath. After cleaning, you can wear its sheath. Reducing the dangerous hurt from sharp knife. We also leave a safe distance of 0.39" on the bottom of blade which doesn't grind. This design protects your finger from hurting your hand. The length of knife is 8", longer than other knives. Old saying: “The longer, the less work, the labor-saving.”
  • ❤[Noble Box for Gift] -- With beautiful box, you can sent it as business/birthday/festivel gift. A 60-day money reback and exchange warranty and long life time after-sale service. For any product problem, please don't hesitate to email us directly. We are ready to offer you the most satisfying solution at any time
Bestseller No. 5
Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black
  • Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel
SaleBestseller No. 6
Meat Cleaver,7 inch Vegetable and Butcher Knife German High Carbon Stainless Steel Kitchen Knife chef knives with Ergonomic Handle for Home, Kitchen & Restaurant
  • Premier Meat Cleaver➦An ideal Gift for any Home or Professional Kitchen Cook,High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife at 58-60 RHC. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and sharp about this cleaver.
  • No-slip Ergonomic Handle ➦Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
  • Mutifunctional Meat Cleaver Knife ➦ The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery.
  • Sharp Blade ➦Kitchen knife blade is 17° per side and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort, this Chinese cleaver knife of wide blade keeps the cook's fingers away from the cutting surface.This pro chef’s knife comes in its own sturdy box with magnetic closure, which is easy to open and still allows for safety and protection from the stain.
  • Lifetime warranty ➦100% SATISFACTION OR MONEY BACK GUARANTEE. Try our chinese vegetable cleaver without risk, it's best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more.
Bestseller No. 7
Kiaitre Meat Cleaver Knife 7 Inch – Vegetable Cleaver Knife High Carbon German Steel with Pakkawood Handle, Anti-rust Kitchen Knife with Case, Chef Knives for Meat Cutting, Cooking
  • 【Multi-Functional Cleaver Knife】Kiaitre 7 inch cleaver knife is extremely sharp, which is made of high-quality German stainless steel. Our cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the bird's thin bones or to separate ribs. Our cleaver can also be used in preparation of hard vegetables and other foods, such as squash.You can finish your daily kitchen cutting work effectively.
  • 【Premium HC German Stainless Steel】The blade of Kiaitre Vegetable cleaver knife is made of premium high carbon German steel which has extremely rust prevention and provides a high level of corrosion-resistant and wear resistant. Passing through vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 56±HRC. So our Chinese Chef knife shows its long-lasting performance, you don't have to worry about honing it often after using for a long time.
  • 【Peak Performance Sharp Blade】Our cutting edge is honed to reach 15°per side which is much sharper than the blades that are typically ground to 20-22°. The result is our cleaver knife that’s extremely sharp, durable and stain resistant. So our meat cleaver knife can help you to do the cutting work easily.
  • 【Ergonomic Pakkawood Handle】 Kiaitre meat cleaver knife with ergonomic Pakkawood handle provides non-slip and comfortable grip, enhancing the handhelds touch to make our knife easy to hold, so you will not feel tired for using a long time . And the Pakkawood handle has excellent anti-corrosive performance and it is durable and easy to clean.
  • 【100% Satisfaction Warranty】We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.
Bestseller No. 8
SKY LIGHT Cleaver Knife , 7 Inch Butchers Knife German High Carbon Stainless Steel Kitchen Meat Chopper Razor Shape Chef’s Knives with Ergonomic Handle
  • Multi-functional Cleaver】The classic 7-inch Chinese Kitchen Knife can easily handle your daily kitchen needs like slicing boneless meats, chopping, slicing, dicing, or mincing vegetables, and to flatten garlic bulbs or ginger; while also serving as a spatula to carry prepared ingredients to the wok.
  • 【Professional Sharp Blade】17°angle per side, hand polished by seasoned craftsman, the all-purpose wider blade is very thin and ultra sharp. One-piece solid 100% stainless steel, no need to worry about handle being broken or falling off.
  • 【Outstanding German HC Stainless Steel】The stable and stylish Meat Knife is precisely forged by extraordinary quality stainless steel X50CrMoV15 / 1.4116 at 58+ Rockwell Hardness, which ensures its high wear resistance, durability, corrosion and stain resistance.
  • 【Full Tang Design & Ergonomic Handle】Full tang construction make a seamless transition from blade to handle providing excellent balance, triple-rivet handle gives a secure grip. With satisfying heft, the ergonomic handle provides a comfortable grip and high maneuverability. It aims at providing high-quality cutting. For left-handed users, it is also of great performance.
  • 【Easy Care & Warranty】 To maintain the sharpness and glossiness of the Cleaver, we recommend hand washing with warm water and mild detergent; rinse and dry immediately. 1 year warranty and a 30-day MONEY BACK guarantee: we are committed to 100% satisfaction.
Bestseller No. 9
Mercer Culinary Millennia Granton Edge Slicer, 14-Inch, Black
  • Ergonomic Handle- a combination of Santoprene for Comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel
Bestseller No. 10
imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry
  • Sharp narrow blade - iMarku Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
  • Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying
  • Ergonomic pakka handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
  • Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
  • Lifetime guarantee - Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it risk free. No questions asked full refunds. We know you’ll love it

The Best Knife for Slicing Through the Meats

Some of the most common kitchen knives best suited for cutting meat are:

  • The Chef’s Knife. This multi-purpose knife is designed to perform well at many different kitchen tasks, rather than excelling at one in particular.
  • The Boning Knife. This knife has a sharp point and a narrow blade. Designed exclusively for meat (although it has other skills, it is used for removing meat from bones.
  • The Carving Knife. A carving knife is a large knife used to slice thin cuts of meat, and it usually comes with a serrated edge.
  • The Cleaver. A large, often rectangular knife used for heavy-duty jobs, like breaking down beef.
  • The Bread Knife. This knife comes with a serrated edge designed to cut through bread and soft-shelled fruits without damaging or crushing them. Depending on how it’s designed, it can also be used in place of a carver.
  • Utility Knife. This knife usually measures between the size of a chef’s knife and a paring knife and serves as a multipurpose tool in the kitchen.

These knives all have their specific purposes in the kitchen. With a better understanding of each type, you’ll be slicing up different kinds of meat in no time. We at AllBoutReview tries to provide out the most valuable information and this time it is about the best knife for cutting meat.

Slicing Vs. Carving Knives: What’s the Difference?

Each knife in your kitchen should have a different purpose. As you may have noticed, some of my favorite knives listed above are more suited towards slicing versus carving and vice versa.

Here are the main differences between the two so you can ensure you get the perfect blade for your kitchen.

Slicing Knives

Slicing knives are characterized by being very long, thin, and narrow blades. They either have a pointed or rounded tip and are often more flexible than carving knives. You can also use slicing knives to prepare vegetables, fruits, and fish along with slicing meat.

However, you wouldn’t use slicing knives to cut through bones as they are not sturdy enough to be used for that.

Carving Knives

Carving knives have a much more rigid blade that is usually thicker and heavier for extra stability. The tip of these knives is curved and pointed, designed to cut the meat away from the bone. You’d use these knives to carve poultry and roasts, but their heavy-duty construction makes them somewhat limited to this purpose.

In general, carving knives are much sturdier and thicker than slicing knives and can, therefore, be used to carry out more intense cutting tasks.

On the converse, slicing knives are more flexible and their lightweight, narrow nature makes them somewhat of a flexible preparation tool.

How a Knife’s Shape Affects its Performance

When picking out a proper knife for your kitchen, it’s important to understand exactly how the different physical features will alter its performance. The edge and blade shape, as well as the thickness of the knife, all contribute to a particular tool’s niche.

  • Thickness: In general, the thicker the blade, the stronger it is. For example, you should see a thicker blade on a carving knife than a slicing knife. However, stronger is not necessarily better. Thinner blades allow for more flexibility and more precise cuts and are generally better all-purpose knives. It’s easier to slice with thin blades, which is why slicing knives characteristically have long, narrow, blades.
  • Edge: The knife’s edge is essentially correlated with the concept of thickness, however, it’s important to consider the two parameters independently as you could have an overall thick blade with a thin edge or vice versa. In general, thinner edges, or knives with more pointed, skinny tips, are used for more precise cutting but lack the strength and control of knives with less curved, thicker edges.
  • Blade Shape: Perhaps the most distinguishing characteristic of knives is the overall blade shape. Note that this parameter incorporates edge and thickness variations, but also serves as a quick thing to look out for when picking out your knife.
  • Knives are generally shaped according to the curve of their intended purpose. For example, carving knives and cleavers are generally straight-edged to produce the cleanest, straight cut possible when cutting through meat. You’ll find that all-purpose and slicing knives have more of a curve to them to produce a more precise cut that aligns with the particular knife stroke of the chef.

Other Things to Consider When Buying a Knife for Cutting Meat

Picking out a proper meat-cutting knife can be difficult. Here are a few additional things to look out for when picking out the perfect knife for your home.

  1. Maintenance: Is your prospective hand-wash only? Or is it also dishwasher safe? While you should always shoot to hand-wash and dry your knives, sometimes this feature is helpful in a pinch, especially if you live in a busy household.

    Moreover, some knives are more prone to rusting or wear and tear due to water damage. Make sure you include this factor in your research to ensure you have the tools you need to keep your knife in tip-top shape.
  2. Weight: Knives have varying degrees of weight which alters their purpose accordingly. Generally speaking, heavier knives are stronger and can cut without a lot of power on the user’s end. However, lighter knives are built for precision and are often easier to operate for beginners.
  3. Storage and Safety: If you’re going to invest in a high-quality knife, you’re going to want to make sure you have adequate storage. It is never recommended to store knives loosely in a utensil drawer.

    Instead, look for a proper knife block or magnetic knife strip. If possible, look for knives that include custom sheaves or blade covers, especially for unusually sized tools.

    Storage is especially important if you live in a house with young children. You’re going to want to make sure that these knives are stored properly and out of reach from any potential hazards.
  4. Kit versus Individual Pieces: Consider whether or not you’re looking for a full kit or if you’d like to get an individual piece. If you’re a beginner looking to get a bevy of knives for a number of purposes, a kit might be the more cost-effective option.

    However, acquiring a set one knife at a time allows for more flexibility and ensures that each piece you bring in has a specific purpose catered to your needs.
  5. Grip Comfort: Grip comfort is a significant factor especially in multi-purpose knives or knives you use pretty often on a daily basis. Make sure you’re selecting a knife that feels comfortable while cutting or remaining stagnant.

    Many of these knives have money-back guarantees, so be sure to take advantage of this factor should you feel at all uneasy about the grip of your newly acquired knife.
  6. Knife Balance: In general, high-quality knives have a proper level of weight distribution. If your handle is significantly heavier than your blade, you may want to reconsider your knife. A well-balanced knife should feel sturdy during use and will contribute to more precise cutting.
  7. Proper Knife Sharpening: As you should with any knife, make sure you have the proper tools to sharpen your new tool. Make sure to invest in a knife sharpener to keep your knives in tip-top shape.

    In general, you should sharpen your knives every 4 or so uses, or whenever you notice it is beginning to dull. Note that this general guideline will vary from knife to knife, so try your best to handle each tool independently.

Last update on 2021-03-05 / Affiliate links / Images from Amazon Product Advertising API

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