Tony Luke Dalstrong Knives Review: When we are talking about any product in the market, we always imagine a picture of a brand which we trust the most. Same is the case in knives selection. Dalstrong is a well established company in the business of knives providing a wide variety of knives according to your need.
Knives usually helps in cutting the meat steaks and many other things while eating. Our team at AllBoutReview does the research about each product and write down very honest review on each thing we display in our blog.
Now, it’s time to read our review with complete specifications, features. If you feel like cutting meat pieces, bread slices at home. Selection is now easy with us!
Contents
List of Best Dalstrong Knives
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The market is full of low quality products. We have taken on the task of searching for the best among so much information. You will not have to spend more than three days trying to find the knife that best suits your needs.
Dalstrong Knives Reviewed
1. DALSTRONG – Kiritsuke Chef Knife – 8.5″ – Omega Series
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2. Dalstrong Shogun Series X Gyuto 9.5-Inch Chef’s Knife
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3. Dalstrong Shogun Series X Gyuto 8-Inch Chef’s Knife
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4. Dalstrong Shogun Series 8.5-Inch Kiritsuke Chef’s Knife
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5. Dalstrong Gladiator Series 8-Piece Knife Set
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6. Dalstrong Gladiator Series 8” Chef’s Knife
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7. Dalstrong Shadow Black Series 8-Inch Chef’s Knife
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8. Dalstrong Phantom Series ‘Dragon Spire’ Magnetic Walnut Wood 6-Piece Knife Set
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9. Dalstrong Shogun Series 7-Inch Santoku Knife
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10. Dalstrong Shogun Series 12-Inch Slicer
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How To Choose Dalstrong Knives?
Imagine using a knife that is two times sharper than any other steel because it’s made with zirconium. The polished and handcrafted blades have a beautiful mirror finish.
This knife has 15 times the edge retainment as steel, and it has a BPA free PerfectFit enclosing sheath. You don’t need to worry about this in case of Dalstrong. It does not have any chemical leakage at all!
It is also rustproof, bacteria resistant, germ resistant, and it is 100% guaranteed never to rust. Doesn’t absorb salts, oils or acids never causes browning, and never leaves a metallic taste in your food.
BUYING GUIDE
KNIFE BLADE – Blade is one of the essential elements of this utensil. This part is what makes the cuts done professionally. However, if you make a terrible purchase, this could be just the opposite.
BLADE MATERIAL – Another point, initially, all the knives were made of steel. This has been changing in recent times. Now, we can find knives with the steel blade, with the ceramic blade, or even those that mix both materials.
SIZE – There are knives for general use and others that are needed for more specific uses. You must select a knife with a length necessary for the types of tasks you are going to do.
HANDLE – It needs to be comfortable. ALWAYS. A comfy mango can help us spend hours in the kitchen without hurting our hands. It’s not a pretty thing to be cooking and complaining about the discomfort of this knife.
HANDLE MATERIALS – Knife handles can have various materials. This will depend on which supplier or for what purpose you bought it. Nowadays, the most common materials are steel, wood, and/or plastic.
GRIP – Another critical point: the grip. Make sure you have a reliable and consistent grip. When the handle and blade are a little loose, it may not be of good quality. In addition, at any time, it could break and cause a severe accident.
Tips for selecting Dalstrong Knives
Spot the following features to enjoy smooth and hassle-free cooking.
- The knives exhibit extra double-edged sharpness, purely made of zirconium exhibit spectacular mirror finish. It is artistically handcrafted and well-polished.
- Dalstrong knives have 15 times the same edge retainment like steel and certified BPA free Perfect Fit enclosing sheath.
- Once you purchase the Dalstrong knife you are a proud owner of a knife that qualifies chemical-free you will not be tired out in the kitchenette.
- The knife is lightweight and moves in a subtle manner as if you are holding nothing in your hand. It boasts being as light as a feather.
- Rust-free,bacteria-resistant, germ-free, 100% guaranteed never to rust are all the features you can never miss.
- Quality is what you are searching for at a reasonable rate so do not hesitate and dive for the Dalstrong knife you will never regret buying.
For more details refer Dalstrong Kiritsuke Chef Knife
Where are Dalstrong Knives Made?
Dalstrong knives are made in China. To be geographically accurate, they’re made in Yangjiang. The city has been a hub for knife makers since the 1980s. Yangjiang also happens to be where Cangshan knifes are manufactured. The knives are made of high-quality imported steel.
What is the best Dalstrong Knife Series?
This depends on what your priorities are:
- For sharpest and elegant cut: Dalstrong Phantom Series
- For a heavy-duty performance: Dalstrong Gladiator Series
- For a Sturdy and minimalistic-style knife: Dalstrong Crusaders Series
Conclusion
In contrast, a knife with a considerable weight will only delay you with your tasks. The weight will depend on your taste. It is you who will decide if it is too heavy or not.
We hope now you would be able to find the perfect knive according to your need and we would also like to state that keep this out of range from your children’s.
Here is our Dalstrong Knives Review and what we feel is that you should buy the DALSTRONG Chef Knife – 8″ – Gladiator Series. The perfect choice according to its size and handling.
Also Read about the Best Electric Slicer for Meat, Bread.
Last update on 2024-04-19 / Affiliate links / Images from Amazon Product Advertising API
